If would you just venture a little further in, this posh flight of stairs will take you to the restaurant located on the 1st floor.
Lots of wood finishing and spot lightings actually makes this quite a romantic restaurant or so I heard from my flatmate, Aa
La Vallee Blanche prides itself on using French cooking techniques to turn locally sourced produce into masterful creations: Beautiful yet flavourful at the same time.
Crusty bread and really good creamy butter with coarse salt.
Spinach, Wild garlic & Pea soup, Goat’s Cheese Cream. I like the creative use of cream to make a leaf design.
K’s Yummy Salad.
Special of the day: K’s Roasted Lamb done medium well. Quite good grill control eh.
Crisp fillet of Gurnard, Spiced Choucroute, Morteau Sausage & Split Beef Dressing.
Special of the Day: Roasted Salmon with Asparagus
Puff Pastry Galette of Ragstone Goat’s Cheese, Beetroot & Caramelised Onion, Spring Vegetables. (Vegetarian Option)
Finally, Complementary Melt in the mouth Toffees to end of the meal.
We were too full for dessert but they really looked GOOD!!!
I highly recommend all of you to head down to his French restaurant for a meal someday especially if you wanna impress cos I am sure the lovely staff would be more than happy to assist you.
La Vallee Blanche
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360 Byres Road
Glasgow
G12 8AY
Tel: 0141 334 3333
http://www.lavalleeblanche.com
Filed under: Uncategorized Tagged: 2 Restaurant, 3 Glasgow, 4 French, 5 Two Course (A and M), 6 Lunch, 7 Fish: Gounard
